Khasi people of Meghalaya have a distinctive cuisine which has got lots of variety. The variety is not only in their style of cooking but it also can be seen in the color and taste of their foods. Jadoh, Putharo, Pudoh, Pukhlein are some varieties of rice that are available in the Meghalayan market. People of that state consume these rice on different occasions and seasons of the year. Among them the Meghalayan rice Pukhlein is very popular among the natives of Meghalaya and has become an essential part of many occasions. The recipe of Pukhlein is given below: The Pukhlein is a powered rice which is easily available in the markets of Meghalaya. Mix jaggery with this rice according to your likings. Once the mixture is prepared, then keep that aside for a while. Put a pan on the oven and let it get hot first. After a couple of minutes pour oil into the pan and minimize the heat. Once the oil starts getting hot, pour the jaggery mixed dust rice into the hot oil. Fry the rice in a low heat until the whole mixture appears brown. Remove the rice from heat and then keep it in a bowl. Khasi rice Pukhlein is desired to be served hot as only hot Pukhlein can give the crispy taste to it. Pork and fish items are best items that can be taken along with this rice. One can serve this rice along with meat, fish or other spicy foods. Taste this north eastern rice Pukhlein; you will surely love to have it once again.