This fruit is also known as urucu, its Tupi Indian name, and can be found in the tropical parts of the Americas as well as Southeast Asia. The fruit is red and spiny brown after it hardens and contains bright red seeds. Unlike the other fruit included in this list, achiotes fruit is inedible, so we cant speak to its flavor. Instead, its bright red seeds come in handy in annatto coloring, which you may have seen on packages for everything from lipstick to cheddar cheese. In addition to being used for food coloring, achiote seeds can also be used to create a flavor and scent, like a peppery nutmeg.