Test # 2
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What to Eat When Cardamom oatmeal
This recipe is inspired by a breakfast served at a food stall in the healing field at the Glastonbury festival in England. Serves four. large mug organic jumbo oats 2 mugs organic semiskimmed milk generous handful unsulfured dried apricots 8 cardamoms maple syrup, to serve
Put the oats and milk in a large pan. Wash and finely chop the apricots and add. Bash the cardamoms to split them, then add to the pan. Slowly bring to the boil, stirring with a wooden spoon. Allow to bubble for a few minutes, then turn off and leave to cool for about 5 minutes, stirring occasionally. Serve with maple syrup.