Test # 120

London is boring! I wish ________ in New York.

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  • Benefits of Cassava

    Cassava should never be eaten raw

    Cassava should never be eaten raw as the root composes small quantities of cyanogenic glycosides, especiallyhydroxycyanic acid. Cyanide compounds interfere with cellular metabolism by inhibiting the cytochrome oxidase enzyme inside the human body. Peeling followed by cooking ensures them safe for consumption by removing these compounds.

    Chourishi Systems