Test # 33

I've warned you before that you shouldn't get involved in this matter and you have ________ business discussing it.

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  • Precautions while using Kitchen Equipments

    Importance of Cleaning and Sanitizing

    Always keep the equipment in proper running order.Sanitize according to manufacturer s instructions to kill any harmful bacteria and halt their production.Clean and sanitize each piece of equipment to prevent contamination to food from other food products or cleaning products.Prevent patients, residents, public or staff from acquiring a food borne illness and becoming seriously ill to extend the life of the equipment being used.

    Chourishi Systems