Benefits of Curry Leaves
Curry leaf or Kari patta has antiinflammatory, anti oxidative, antidiabetic, antimicrobial, carminative, antihypercholesterolemic, and hypoglycemic properties. It works as a stimulant, relaxant and mild laxative. it helps reduce blood sugar and blood cholesterol. In addition, it has been observed that curry leaves help reduce the size of a tumor by fighting cancerous cells.