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  • Benefits of Pineapple

    Preparation and serving method

    Pineapple can be cut and peeled in many ways. Usually, the crown and the base of the fruit are chopped off with a knife. Then, to peel the fruit, place its base side down and carefully slice off the skin, carving out any remaining eyes with the tip of your knife. Once the rind is removed, cut the fruit into your desirable sizes.


    Chourishi Systems