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1. Is there ________ orange juice left in the fridge?


2. That's not fair. You know full ________ what it feels like to be worried sick when everyone else is laughing at you.


3. Oh, come on. Why do you have to be such a kill ________ .


4. Are you really suggesting that we ________ actually get into one of those ridiculous things?


5. Really, then it's about time you tried it ________ .



6. Why not? There is nothing to be ________ of. After all it won't be just us in the balloon.


7. You must admit flying in a hot air balloon is an amazing ________ .


8. To be honest, I have never ________ in a balloon.


9. Can you please help me pick out ________ birthday present for my father?


10. There's ________ newspaper on the table.


English Test

1. General Elementary English Test - 51
2. General Elementary English Test - 52
3. TOEFL Preparation - Grammar Test - 01
4. TOEFL Preparation - Grammar Test - 02
5. TOEFL Preparation - Grammar Test - 03
6. TOEFL Preparation - Grammar Test - 04
7. TOEFL Preparation - Grammar Test - 05
8. TOEFL Preparation - Grammar Test - 06
9. TOEFL Preparation - Grammar Test - 07
10. TOEFL Preparation - Grammar Test - 08
11. TOEFL Preparation - Grammar Test - 09
12. TOEFL Preparation - Grammar Test - 10
13. TOEFL Preparation - Grammar Test - 11
14. TOEFL Preparation - Grammar Test - 12
15. TOEFL Preparation - Grammar Test - 13
16. TOEFL Preparation - Grammar Test - 14
17. TOEFL Preparation - Grammar Test - 15
18. TOEFL Preparation - Grammar Test - 16
19. TOEFL Preparation - Grammar Test - 17
20. TOEFL Preparation - Grammar Test - 18
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  • What to Eat in Delhi

    Kadhai paneer

    Another of the many vegetarian Punjabi dishes popular in Delhi kadhai paneer (sometimes called karahi) is paneer or Indian cheese cooked with bell peppers (a.k.a. capsicum) onion tomato garlic ginger lots of spices usually including dry fenugreek leaves ghee and some cream. Its name refers to the woklike pan in which its cooked: a kadhai known as karahi in Pakistan (that the Punjab region straddles both countries explains the two names showing up in Delhi). It might be red or brown in color dry or wet in texture but its always a solid satisfying dish.


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