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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. Which state will be the first state to use EVMs with VVPAT machines on all booths during assembly elections?


2. Which committee has been constituted to select candidate for post of editor-in-chief of Rajya Sabha TV (RSTV)?


3. The Jaldapara National Park (JNP) is located in which state?


4. The first-ever International tri services joint exercise �INDRA � 2017??? has started between which of the following countries?


5. Under which union ministry the National Handicapped Finance and Development Corporation (NHFDC) works?



6. The 1817 Paika rebellion was held in which Indian state?


7. The first-ever Ganga Cleanliness Pledge Day (GCPD) will be observed on which date in India?


8. Tarak Mehta, who in 2017 passed away, was the noted play writer of which language?


9. Who has been appointed as the Karnataka�s first woman Director General and Inspector General of Police (DG-IGP)?


10. The 2017 Sangken festival has started in which state?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Daily Health Tips

    The Curative Power of a Simple Healthful Diet

    Based on the principles of the nature cure, here is a comprehensive daily menu for your greatest health. Upon arising: A glass of lukewarm water mixed with the juice of a half a lemon and a teaspoon of honey, or a glass of freshly squeezed juice of any available seasonable fruit such as apple, pineapple, orange, sweet lime and grapes. Breakfast: Fresh fruits such as apple, orange, banana, grapes, or any available seasonal fruits, a cup of butter-milk or unpasteurised milk and a handful of raw nuts or a couple of tablespoons of sunflower and pumpkin seeds. Mid-morning snack: One apple or a banana or any other fruit. Lunch: A bowl of freshly prepared steamed vegetables using salt, vegetable oil and butter for seasoning, one or two slices of whole grain bread or chapattis and a glass of butter-milk. Mid-afternoon: A glass of fresh fruit or vegetable juice or any available fruit. Dinner: A large bowl of fresh salad made up of green vegetables, such as tomatoes, carrot, cabbage, cucumber, red beet and onion with lime juice dressing, any available sprouts such as alfalfa seeds, and mung beans, a warm vegetable course, if desired, one tablespoon of fresh butter, cottage cheese or a glass of butter-milk. The above menu is a general outline around which an individual diet can be built. It can be modified and changed to adopt to specific requirements and conditions. The menu for lunch and dinner is interchangeable. Do not drink liquids with meals. The water should be taken half an hour before meals or an hour after meals. Milk, buttermilk, and vegetable soups are foods and can be taken with meals.


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