General Knowledge - History of India
1.
Which of the following points refers to the economic level of output?
a.
MR < MC
b.
MR > MC
c.
MR = AC
d.
MR = MC
2.
Which variety of Papaya gives maximum Papain?
a.
Pusa Delicious
b.
Pusa Majesty
c.
Pusa Gaint
d.
Pusa Dwarf
3.
To reduce the crop-weed competition, at what stage are the herbicides used?
a.
At germination
b.
At tillering
c.
At ear emergence
d.
After first irrigation
4.
Which is not prepared from patato?
a.
Farina and Alcohol
b.
Paper
c.
Wine
d.
Acetic acid
5.
Which herbicide resides for the longest period in the soil?
a.
Chlorpropham
b.
Linuron
c.
Propachlor
d.
Simazine
6.
Which country is the Second highest producer of fruit and vegetables in the world?
a.
Brazil
b.
North America
c.
China
d.
India
7.
Which is the highest digestible protein fodder in the following?
a.
Lucerne
b.
Cowpea
c.
Clusterbean
d.
Berseem
8.
In how many years does a bull get ready for insemination?
a.
2-21/2 years
b.
3-31/2 years
c.
11/2-2 years
d.
None of these
9.
How much percentage dry weight of crops should be at physiological maturity?
a.
28%
b.
20%
c.
25%
d.
30%
10.
Which material should be higher in the ratio of the pregnant cow?
a.
Fat
b.
Protein
c.
Carbohydrates
d.
Dry matter
General Knowledge
1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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