Test #
55
1.
Carry the water in a ________.
a.
pail
b.
pale
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Homonyms
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Benefits of Saffron
Volatile oils
The plant part from which saffron is obtained contains essential but volatile oils which when added to food, imparts its unique flavour and benefits of saffron as a spice. Some of these oils are cineole, pinene, borneol, geraniol etc.
