Nargisi Koftay is a dish with meatballs as a basic ingredient. In this dish, the meatballs, unlike other meatballs dishes, have boiled eggs in the center of the balls. Each of the boiled egg is cut into two halves and covered with raw meat mince. These meatballs are then fried till brown and cooked in curry. Nargisi Koftay are served hot with shredded green coriander leaves and eaten with naan or roti. This dish is prepared on special occasions like Eid or family festivals and liked all over the Pakistan.